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Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Author: Tue Nguyen
Title: Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook, Author: Carolina Gelen
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: What to Eat, Author: Marion Nestle
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
Title: Back to the Table: The Reunion of Food and Family, Author: Art Smith
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment: A Cookbook, Author: Ann Ogden Gaffney

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