Title: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, Author: Emily Elsen
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Title: Baked Explorations: Classic American Desserts Reinvented, Author: Matt Lewis
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
Title: The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book], Author: Carol Field
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Title: Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones, Author: Debby Maugans
Title: Midwest Made: Big, Bold Baking from the Heartland, Author: Shauna Sever
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Title: Dessert of the Day: 365 Recipes for Every Day of the Year, Author: Kim Laidlaw
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