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Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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The Bakers of Paris and the…
by Steven Laurence Kaplan
eBook $159.95
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
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Bread and the British Economy,…
by Christian Petersen, Andrew Jenkins
eBook $66.99
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $200.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gïnzle (Editor)
eBook $239.00
Title: The Taste of Bread: A translation of Le Go�t du Pain, comment le pr�server, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $149.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Eliasson
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Cereals in Breadmaking: A…
by Eliasson
Explore Series
eBook $240.00
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $375.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gïnzle (Editor)
eBook $189.00