Title: How to Cook Everything-Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
Title: Twelve Recipes, Author: Cal Peternell
Title: The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking, Author: Apron Culinary Team
Title: The Unofficial & Unauthorized Wicked Cookbook, Author: Gina Meyers