Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Juanita's Cookbook, Author: Juanita Franklin
Title: 365 Rezepte für jeden Tag, Author: Toni Mörwald
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Insect Management for Food Storage and Processing, Author: Jerry Heeps
Explore Series
eBook $126.99 $169.00 Current price is $126.99, Original price is $169.00.
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: Handbook of Brewing, Author: Graham G. Stewart
Explore Series
eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
Title: Baking Problems Solved, Author: Stanley P. Cauvain
Explore Series
eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.

Pagination Links