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The French Laundry, Per Se
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Notes From Your Bookseller
Notes From Your Bookseller
Widely considered to be one of the greatest chefs in America, Thomas Keller has maintained quality standards, creativity and exceptional service in his restaurants which are celebrated every year. His culinary craft has always emphasized locally produced, farm-to-table ingredients and his skills are on full display in this new book — his first in eight years. Drawing from his experience from his two famous restaurants, Thomas Keller describes the ways in which he and his staff have transformed cooking today.
Named a Best Book of 2020 by Publisher's Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountvill...
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountvill...