Title: Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Author: Peter Sanagan
Title: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut, Author: Aliza Green
Title: Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen, Author: Angela England
Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
Title: The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook, Author: Joshua Applestone
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
Title: The Everyday Meat Guide: A Neighborhood Butcher's Advice Book, Author: Ray Venezia
Title: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Author: Tom Mylan
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich