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Title: Fruit and Vegetables: Harvesting, Handling and Storage, Author: Anthony Keith Thompson
Title: New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management, Author: Gavin Burnell
Title: Microbial Plant Pathogens: Detection and Management in Seeds and Propagules, Author: Perumal Narayanasamy
Title: Infectious Forest Diseases, Author: J Stenlid
Title: Integrated management of Insect Pests on Canola and other Brassica Oilseed Crops, Author: Gadi V P Reddy
Title: Handbook of Microalgal Culture: Applied Phycology and Biotechnology, Author: Amos Richmond
Title: Poplars and Willows: Trees for Society and the Environment, Author: J G Isebrands
Title: Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management, Author: Prakash Kumar
Title: Biofuel Crops: Production, Physiology and Genetics, Author: Kossonou Guillaume Anzoua
Title: Molecular Aspects of Plant Beneficial Microbes in Agriculture, Author: Vivek Sharma PhD
Title: Improving Seafood Products for the Consumer, Author: Torger Børresen
Title: Organic Farming: Global Perspectives and Methods, Author: Sarath Chandran
Title: Conservation Agriculture: Global Prospects and Challenges, Author: Amir Kassam
Title: Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis, Author: Bruce F. Phillips
Title: Realizing Africa's Rice Promise, Author: Marco Wopereis
Title: Infectious Disease in Aquaculture: Prevention and Control, Author: B Austin
Title: Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology, Author: Thomas K Uthup
Title: Avocado, The: Botany, Production and Uses, Author: Bruce Schaffer
Title: Tropical Forage Legumes: Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils, Author: John R. Lazier

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