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Avocado, The: Botany, Production and Uses
By Bruce Schaffer (Editor), Victor Albert (Contribution by), B Nigel Wolstenholme (Editor), Martín Aluja (Contribution by), Anthony W Whiley (Editor), Mary Arpaia (Contribution by), Carlos Balerdi (Contribution by), Araceli Barceló-Muñoz (Contribution by), Alejandro Barrientos Priego (Contribution by), Gary Bender (Contribution by), Jay Bost (Contribution by), John Bower (Contribution by), Andre Chanderbali (Contribution by), Lindy Coates (Contribution by), Jonathan Crane (Contribution by), Elizabeth Dann (Contribution by), Derek Donkin (Contribution by), Greg Douhan (Contribution by), André Ernst (Contribution by), Edward Evans (Contribution by), Ben Faber (Contribution by), Lauren Garner (Contribution by), Pilar Gil (Contribution by), Mark Hoddle (Contribution by), Peter Hofmann (Contribution by), Emanuel Lahav (Contribution by), Uri Lavi (Contribution by), Richard Litz (Contribution by), Rodrigo López-Gómez (Contribution by), Carol Lovatt (Contribution by)
eBook
$278.25
By Bruce Schaffer (Editor), Victor Albert (Contribution by), B Nigel Wolstenholme (Editor), Martín Aluja (Contribution by), Anthony W Whiley (Editor), Mary Arpaia (Contribution by), Carlos Balerdi (Contribution by), Araceli Barceló-Muñoz (Contribution by), Alejandro Barrientos Priego (Contribution by), Gary Bender (Contribution by), Jay Bost (Contribution by), John Bower (Contribution by), Andre Chanderbali (Contribution by), Lindy Coates (Contribution by), Jonathan Crane (Contribution by), Elizabeth Dann (Contribution by), Derek Donkin (Contribution by), Greg Douhan (Contribution by), André Ernst (Contribution by), Edward Evans (Contribution by), Ben Faber (Contribution by), Lauren Garner (Contribution by), Pilar Gil (Contribution by), Mark Hoddle (Contribution by), Peter Hofmann (Contribution by), Emanuel Lahav (Contribution by), Uri Lavi (Contribution by), Richard Litz (Contribution by), Rodrigo López-Gómez (Contribution by), Carol Lovatt (Contribution by)
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Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technological...
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