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Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: Thanks A Thousand: A Gratitude Journey, Author: A. J. Jacobs
Title: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab, Author: Paul Dawson
NOOK Book $12.99 $20.98 Current price is $12.99, Original price is $20.98.
Title: Chocolate and Cocoa Recipes and Home Made Candy Recipes, Author: Miss Parloa
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
NOOK Book $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
Title: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority, Author: Sue Fishkoff
Title: Wine Science: The Application of Science in Winemaking, Author: Jamie Goode
Title: Soap-Making Manual: A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant., Author: E.G. Thomssen
Title: Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry, Author: Monica Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology, Author: Monica Lizeth Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals, Author: Monica Lizeth Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
NOOK Book $10.99 $16.99 Current price is $10.99, Original price is $16.99.
Title: Flavor: The Science of Our Most Neglected Sense, Author: Bob Holmes
NOOK Book $15.99 $26.95 Current price is $15.99, Original price is $26.95.
Title: Infuse: Oil, Spirit, Water, Author: Eric Prum
Title: All You Can Eat: How Hungry is America?, Author: Joel Berg
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
NOOK Book $11.99 $19.60 Current price is $11.99, Original price is $19.60.
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
NOOK Book $10.49 $14.95 Current price is $10.49, Original price is $14.95.
Title: Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis, Author: Peggy Layton

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