Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
eBook $16.99 $22.40 Current price is $16.99, Original price is $22.40.
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
Title: Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur, Author: Adam Elabd
Title: Infused Water: 100 Easy, Delicious Recipes for Detox, Weight Loss, Healthy Skin, Better Immunity, and More!, Author: Britt Brandon
Title: The Complete Idiot's Guide to Starting and Running a Winery, Author: Thomas Pellechia
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
Title: Thanks a Thousand: A Gratitude Journey, Author: A. J. Jacobs
Explore Series
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Regulation of Dietary Supplements: A Historical Analysis, Author: Stephen J. Pintauro
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
eBook $468.99 $625.00 Current price is $468.99, Original price is $625.00.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
Explore Series
eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
Title: Prepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Apple: A Delicious History, Author: Sally Coulthard
eBook $10.49 $13.49 Current price is $10.49, Original price is $13.49.

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