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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Discover the book that started the fermentation revolution—now with more photos and even more recipes for fermented foods—from the James Beard Award winner and New York Times-bestselling author.
“The best and most accessible guide out there to this most ancient style of preservation.” —Epicurious
James Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, bestselling fermentation book with a fresh perspective, renewed enthusiasm, and expanded wisdom...
“The best and most accessible guide out there to this most ancient style of preservation.” —Epicurious
James Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, bestselling fermentation book with a fresh perspective, renewed enthusiasm, and expanded wisdom...