Title: How to Cook Everything-Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
Title: How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook, Author: Mark Bittman
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
Title: How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook, Author: Mark Bittman
Title: Jamie's Kitchen, Author: Jamie Oliver
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