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Title: 365 Rezepte für jeden Tag, Author: Toni Mörwald
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365 Rezepte für jeden Tag
by Toni Mörwald
eBook $57.99
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $300.00
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $190.00
Title: Dictionary of Nutraceuticals and Functional Foods, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
eBook $84.99
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $214.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $191.25
Title: Food Fortification: The evidence, ethics, and politics of adding nutrients to food, Author: Mark Lawrence
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Food Fortification: The…
by Mark Lawrence
eBook $63.99
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
eBook $82.99
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
eBook $152.00
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $99.99
Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures, Author: Andy Hwang
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Ready-to-Eat Foods: Microbial…
by Andy Hwang (Editor), Lihan Huang (Editor)
eBook $250.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
eBook $66.99
Title: So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers, Author: Beth Hensperger
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So Fast, So Easy Pressure…
by Beth Hensperger, Julie Kaufman
eBook $56.99
Title: Starches: Characterization, Properties, and Applications, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini (Editor)
eBook $99.99
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen (Editor)
eBook $99.00
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig, Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor), Colleen Taylor Sen Ph.D.
eBook $110.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $99.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $110.00
Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
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The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $292.00
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
eBook $130.00

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