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Title: The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke, Author: Aaron Franklin
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The Complete Franklin Barbecue…
by Aaron Franklin, Jordan Mackay
Paperback $80.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $74.99
Title: Handbook of Nuts: Herbal Reference Library, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
Explore Series
Paperback $84.99
Title: Olives, Author: Ioannis Therios
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Olives
by Ioannis Therios
#18 in Series
Paperback $89.00
Title: Breaded Fried Foods, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $105.00
Title: The Art of Herbal Healing: A Guide to Health and Wholeness, Author: Susan Clearwater
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The Art of Herbal Healing: A…
by Susan Clearwater
Paperback $100.00
Title: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, Author: María de Cortes Sánchez-Mata
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Mediterranean Wild Edible…
by María de Cortes Sánchez-Mata (Editor), Javier Tardío (Editor)
Paperback $199.99
Title: Organic Food: Consumers' Choices and Farmers' Opportunities, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari (Editor), Kent D. Olson (Editor)
Paperback $169.99
Title: CRC Handbook of Medicinal Spices, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke (Editor)
Paperback $84.99
Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Edible and Poisonous Mushrooms…
by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Anthony L. J. Cole, Wang Yun
Paperback $69.95
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Paperback $99.99
Title: Handbook of Spices, Seasonings, and Flavorings, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Paperback $84.99
Title: Advances in Rice Science: Botany, Production, and Crop Improvement, Author: Ratikanta Maiti
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Advances in Rice Science:…
by Ratikanta Maiti, PhD, Humberto González Rodríguez, PhD, Ch. Aruna Kumari, PhD, Narayan Chandra Sarkar, PhD, Sameena Begum
Paperback $99.00
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Paperback $54.99
Title: Dairy Engineering: Advanced Technologies and Their Applications, Author: Murlidhar Meghwal
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Dairy Engineering: Advanced…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor), Rupesh S. Chavan (Editor)
Explore Series
Paperback $99.00
Title: Spices, Condiments and Seasonings, Author: Kenneth T. Farrell
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Spices, Condiments and…
by Kenneth T. Farrell
Paperback $54.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Plants: Diet and Health, Author: Gail Goldberg
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Plants: Diet and Health
by Gail Goldberg (Editor)
Explore Series
Paperback $123.95

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