Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
Title: Writing in the Kitchen: Essays on Southern Literature and Foodways, Author: David A. Davis
Title: Worlds of Food: Place, Power, and Provenance in the Food Chain, Author: Kevin Morgan
Title: World Food, Pest Losses, And The Environment, Author: David Pimentel
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Title: Wonder Foods: The Science and Commerce of Nutrition, Author: Lisa Haushofer
Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
Title: Women Who Eat: A New Generation on the Glory of Food, Author: Leslie Miller
Title: Women and Food Security: The Experience of the SADCC Countries, Author: Marilyn Carr
Title: Williams' Basic Nutrition & Diet Therapy / Edition 15, Author: Staci Nix McIntosh MS
Paperback from $64.69 $85.95 Current price is $64.69, Original price is $85.95.
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
Title: Why Prohibition!, Author: Charles Stelzle
Title: Why Food Matters, Author: Paul  Freedman
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: Who Will Feed China?: Wake-Up Call for a Small Planet, Author: Lester R. Brown
Title: Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology, Author: Vandana Shiva
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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Title: Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going

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