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Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Paperback $10.25
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The Imperfect Vegan: Making a difference on a (mostly) plant-based diet
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The Imperfect Vegan: Making a…
by Cat White
Narrated by  Cat White
Audiobook (Unabridged) $10.45
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The Imperfect Vegan: Making a difference on a (mostly) plant-based diet
QUICK ADD
The Imperfect Vegan: Making a…
by Cat White
Narrated by  Cat White
Audiobook (Unabridged) $10.45
. Price is $10.45 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Spoon-Fed: Why almost everything we've been told about food is wrong, by the Sunday Times bestselling author of Food for Life, Author: Tim Spector
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Spoon-Fed: Why almost…
by Tim Spector
eBook $10.49 $12.40 Current price is $10.49, Original price is $12.40.
Title: Absinthe--The Cocaine of the Nineteenth Century: A History of the Hallucinogenic Drug and Its Effect on Artists and Writers in Europe and the United States, Author: Doris Lanier
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Absinthe--The Cocaine of the…
by Doris Lanier
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Ecology and Socialism: Solutions to Capitalist Ecological Crisis, Author: Chris Williams
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Ecology and Socialism:…
by Chris Williams
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eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Sorting the Beef from the Bull: The Science of Food Fraud Forensics, Author: Richard Evershed
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Sorting the Beef from the Bull…
by Richard Evershed, Nicola Temple
eBook $10.49 $13.60 Current price is $10.49, Original price is $13.60.
Title: Choice Cookery, Author: Catherine Owen
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Choice Cookery
by Catherine Owen
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Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Paperback $10.76
Title: Old Cookery Books and Ancient Cuisine, Author: William Carew Hazlitt
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Old Cookery Books and Ancient…
by William Carew Hazlitt
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Title: Hartford Election Cake: Chiefly From Manuscript Sources, Author: Ellen Terry Johnson
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Hartford Election Cake:…
by Ellen Terry Johnson
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Title: Hostess of To-day, Author: Linda Hull Larned
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Hostess of To-day
by Linda Hull Larned
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Title: Food Folklore: Tales and Truths About What We Eat, Author: The American Dietetic Association
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Food Folklore: Tales and…
by The American Dietetic Association (Compiler)
#11 in Series
Paperback $10.95
Title: Magnolia Cook Book, Author: Applewood Books
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Magnolia Cook Book
by Applewood Books
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Title: Arizona Territory Cookbook, Author: Daphne Overstreet
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Arizona Territory Cookbook
by Daphne Overstreet
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Other Format $10.95
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
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Meet Paris Oyster: A Love…
by Mireille Guiliano
eBook $10.99
Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
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This Is Vegan Propaganda: (And…
by Ed Winters
eBook $10.99 $14.65 Current price is $10.99, Original price is $14.65.
Title: Alimentos Genéticamente Modificados: Cambiando la Naturaleza de la Naturaleza: Qué necesita saber para proteger a usted mismo, a su familia y a nuestro planeta, Author: Martin Teitel Ph.D.
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Alimentos Genéticamente…
by Martin Teitel Ph.D., Kimberly A. Wilson, Ralph Nader (Foreword by)
eBook $10.99
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan
Paperback $10.99
Title: The Art Of Persuasion: How To Influence People And Achieve Better Results With Your Marketing:, Author: Bong Yanofsky
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The Art Of Persuasion: How To…
by Bong Yanofsky
Paperback $10.99

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