The Best Books of 2024 (So Far) Explore All Lists
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Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking, Author: Stuart Farrimond
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The Science of Spice:…
by Stuart Farrimond
Hardcover $25.00
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
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The Omnivore's Dilemma (Young…
by Michael Pollan
Narrated by  MacLeod Andrews
Audiobook (Unabridged) $25.00
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Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: Kain Na!: An Illustrated Guide to Philippine Food, Author: Felice Prudente Sta. Maria
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Kain Na!: An Illustrated Guide…
by Felice Prudente Sta. Maria, Bryan Koh, Mariel Ylagan Garcia (Illustrator)
Paperback $25.00
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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Title: America's First Cuisines, Author: Sophie D. Coe
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America's First Cuisines
by Sophie D. Coe
eBook $25.00
Title: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond, Author: Sarah Woodward
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The Ottoman Kitchen: Modern…
by Sarah Woodward, Jan Baldwin (Illustrator)
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Hardcover $25.00
Title: Cheddar: A Journey to the Heart of America's Most Iconic Cheese, Author: Gordon Edgar
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Cheddar: A Journey to the…
by Gordon Edgar
Hardcover $25.00
Title: Spicing up Britain: The Multicultural History of British Food, Author: Panikos Panayi
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Spicing up Britain: The…
by Panikos Panayi
Paperback $25.00
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Paperback $25.00
Title: The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows, Author: Ron Schmid
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The Untold Story of Milk,…
by Ron Schmid
Paperback $25.00
Title: Belongings: The Fight for Land and Food, Author: Sally Miller
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Belongings: The Fight for Land…
by Sally Miller
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Paperback $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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FREE with a B&N Audiobooks Subscription trial!

Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature, Author: Gad Saad
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The Consuming Instinct: What…
by Gad Saad, David M. Buss The University of Texas a (Foreword by)
Hardcover $25.00
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
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Paperback $25.00
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
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Paperback $25.00

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