Title: À francesa: A Belle Époque do comer e do beber no Recife, Author: Frederico de Oliveira Toscano
Title: World War 2 Rationing Party Food Recipes, Author: Betty Dale
Title: Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900), Author: anonymous
Title: Woman's Institute Library of Cookery, Volume 2: Milk, Butter, Cheese, Eggs, Vegetables (c. 1900), Author: anonymous
Title: Woman's Institute Library of Cookery, Volume 1: Essentals of Cookery, Cereals, Bread, Hot Breads (c. 1900), Author: anonymous
Title: Woman's Instittue Library of Cookery, Volume 3: Soup, Meat, Poultry, Game, Fish, and Shell Fish (c. 1900), Author: anonymous
Title: Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land, Author: Denis Cotter
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: Vintage Cooking From the 1800s - Pork (In Great Grandmother's Time), Author: Angela A Johnson
Title: Two AGRICULTURE Classics, Volume I, Author: Charles William Burkett
Title: Traditional Italian Cooking: The Authentic Taste of Italy: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs, Author: Gabriella Rossi
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
by A Lady
Explore Series
Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: Those Were the Days My Friends, Author: Gary Wonning
Title: This Is Why You're Fat: Where Dreams Become Heart Attacks, Author: Jessica Amason
Title: Things Mother Used to Make (1914), Author: B&R Samizdat Express
Title: Their Last Suppers: Legends of History and Their Final Meals, Author: Caldwell Andrew
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: The Young Cook, Author: American Antiquarian Cookbook Collection

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