Title: First Century of Service and Evolution: The Grange, 1867-1967, Author: W.L.  Robinson
Title: Notes and Quotes: On the Origin of the Ritual and Early Years of the Order of Patrons of Husbandry, Author: C. Jerome Davis
Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
Title: People, Pride and Progress: 125 Years of the Grange in America, Author: David Howard
Title: Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, Author: Inga Saffron
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz
Title: Tastes Like Cuba: An Exile's Hunger for Home, Author: Eduardo Machado
Title: Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, Author: Michael Krondl
Title: The American Frugal Housewife (1832), Author: Mrs. Child
Title: The Cook's Decameron: a Study in Taste, Author: Mrs. W.G. Waters
Title: School and Home Cooking (1920), Author: Carlotta C. Greer
Title: Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pensylvania Germans (1915), Author: Edith M. Thomas
Title: Dr. Allinson's Cookery Book, Author: T.R. Allinson
Title: Foods that Will Win the War and How to Cook Them (1918), Author: C. Houston Goudiss
Title: For Luncheon and Supper Guests: Ten Menus, More Than 100 Recipes, Author: Alice Bradley
Title: Mrs. Wilson's Cook Book, Author: Mrs. Mary A. Wilson
Title: Miss Parloa's New Cook Book, a Guide to Marketing and Cooking (c. 1900), Author: Maria Parloa
Title: Food Guide for War Service at Home (1918), Author: anonymous

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