Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission / Edition 1, Author: P.D. Hebblethwaite
Title: Vegetables: Characteristics, Production, and Marketing / Edition 1, Author: Lincoln C. Peirce
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
Title: The Production of New Potato Varieties: Technological Advances, Author: G. J. Jellis
Title: The Potatoes of South America: Bolivia, Author: Carlos M. Ochoa
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: The Highbush Blueberry and Its Management / Edition 1, Author: Robert E Gough
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: The Biology of Apples and Pears, Author: John E. Jackson
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Title: Sweet Potato: An Untapped Food Resource, Author: Jennifer A. Woolfe
Title: Soy Applications in Food / Edition 1, Author: Mian N. Riaz
Title: Slave Emancipation In Cuba: The Transition to Free Labor, 1860-1899 / Edition 1, Author: Rebecca J. Scott
Title: Seed Policy, Legislation and Law: Widening a Narrow Focus / Edition 1, Author: Neils P Louwaars
Title: Rice Improvement in the Genomics Era / Edition 1, Author: Swapan K. Datta
Title: Reproduction in Cattle / Edition 3, Author: Peter J. H. Ball
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer

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