Title: Strawberry Fields: Politics, Class, and Work in California Agriculture / Edition 1, Author: Miriam J. Wells
Title: Dairy Goats, Feeding and Nutrition, Author: Antonello Cannas
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Slavery, Family, and Gentry Capitalism in the British Atlantic: The World of the Lascelles, 1648-1834, Author: S. D. Smith
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
Title: Economic Analysis of Diversity in Modern Wheat / Edition 1, Author: Erika C.H. Meng
Title: Marketing Grain and Livestock / Edition 2, Author: Gary F. Stasko
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: Cereals and Cereal Products: Technology and Chemistry / Edition 1, Author: David A.V. Dendy
Title: The Farmer's Benevolent Trust: Law and Agricultural Cooperation in Industrial America, 1865-1945 / Edition 1, Author: Victoria Saker Woeste
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
Title: The Fruits of Natural Advantage: Making the Industrial Countryside in California / Edition 1, Author: Steven Stoll
Title: Becoming Free in the Cotton South, Author: Susan Eva O'Donovan
Title: Smallholder Cash Crop Production Under Market Liberation: A New Institutional Economics Perspective, Author: Andrew Dorward
Title: The Production of New Potato Varieties: Technological Advances, Author: G. J. Jellis
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens

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