Title: Wildlife Feeding and Nutrition / Edition 2, Author: Charles T. Robbins
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
Title: Use of Somatotropin in Livestock Production / Edition 1, Author: K. Serjsen
Title: Understanding Animal Breeding / Edition 2, Author: Richard Bourdon
Title: Tumors in Domestic Animals / Edition 5, Author: Donald J. Meuten
Title: Tropical Legumes in Animal Nutrition / Edition 1, Author: CABI
Title: Tropical Fruits and Frugivores: The Search for Strong Interactors / Edition 1, Author: J. Lawrence Dew
Title: Tropical Fish Otoliths: Information for Assessment, Management and Ecology / Edition 1, Author: Bridget S. Green
Title: Transgenic Animals / Edition 1, Author: Louis-Marie Houdebine
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
Title: The Wisdom of the Hive: The Social Physiology of Honey Bee Colonies, Author: Thomas D. Seeley
Title: The Welfare of Sheep / Edition 1, Author: Cathy Dwyer
Title: The Welfare of Pigs / Edition 1, Author: W. Sybesma
Title: The Welfare of Cattle / Edition 1, Author: Jeffrey Rushen
Title: The Veterinarian's Encyclopedia of Animal Behavior / Edition 1, Author: Bonnie V. G. Beaver
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brïssow
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
Title: The Problem of Animal Generation in Early Modern Philosophy, Author: Justin E. H. Smith

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