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Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
Explore Series
Paperback $58.99
Title: Case Studies in Food Safety and Environmental Health / Edition 1, Author: Peter Ho
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Case Studies in Food Safety…
by Peter Ho, Maria Margarida Cortez Vieira
#6 in Series
Paperback $109.99
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 2, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier, N. F. Lightfoot
Paperback $175.00
Title: Sweet Potato Processing Technology, Author: Taihua Mu
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Sweet Potato Processing…
by Taihua Mu, Hongnan Sun, Miao Zhang, Cheng Wang
Paperback $150.00
Title: Polymers for Food Applications, Author: Tomy J. Gutiïrrez
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Polymers for Food Applications
by Tomy J. Gutiïrrez
Paperback $129.99
Title: Molecular Nutrition: Carbohydrates, Author: Vinood B. Patel
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Molecular Nutrition:…
by Vinood B. Patel
Paperback $200.00
Title: Characterization of Nanoencapsulated Food Ingredients, Author: Seid Mahdi Jafari
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Characterization of…
by Seid Mahdi Jafari
#4 in Series
Paperback $200.00
Title: Citrus Fruit Processing, Author: Zeki Berk
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Citrus Fruit Processing
by Zeki Berk
Paperback $150.00
Title: Nonionic Surfactants: Polyoxyalkylene Block Copolymers / Edition 1, Author: Vaughn Nace
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Nonionic Surfactants:…
by Vaughn Nace
#60 in Series
Paperback $82.99
Title: Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner / Edition 2, Author: John A. Bower
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Statistical Methods for Food…
by John A. Bower
Paperback $84.75
Title: Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Author: Jose M Saavedra
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Early Nutrition and Long-Term…
by Jose M Saavedra, Anne M. Dattilo
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Paperback $300.00
Title: Safety Evaluation of Certain Contaminants in Food: Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
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Safety Evaluation of Certain…
by World Health Organization
Explore Series
Paperback $84.00
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
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Advanced Quantitative…
by Micha Peleg
Paperback $82.99
Title: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, Author: Amit K. Jaiswal
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Nutritional Composition and…
by Amit K. Jaiswal
Paperback $200.00

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