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Title: Mugged: Poverty in Your Coffee Cup, Author: Charis Gresser
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Mugged: Poverty in Your Coffee…
by Charis Gresser, Sophia Tickell
Explore Series
Paperback $19.95
Title: The Poisoning of Michigan / Edition 2, Author: Joyce Egginton
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The Poisoning of Michigan /…
by Joyce Egginton
Paperback $19.95
Title: Food Regulation and Trade: Toward a Safe and Open Global System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $29.95
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $29.95
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
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Paperback $29.95
Title: Food Fraud, Author: John M. Ryan
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Food Fraud
by John M. Ryan
Paperback $29.95
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $31.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback $32.00
Title: Coffee, Society, and Power in Latin America, Author: William Roseberry
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Coffee, Society, and Power in…
by William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach
Explore Series
Paperback $34.00
Title: Food Chemical Composition: Dietary Significance in Food Manufacturing / Edition 1, Author: Tim Hutton
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Food Chemical Composition:…
by Tim Hutton
#6 in Series
Paperback $35.00
Title: Training in Food Processing: Successful Approaches, Author: Sue Azam-Ali
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Training in Food Processing:…
by Sue Azam-Ali, Mike Battock
Paperback $35.95
Title: FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications: Meeting Report, Author: World Health Organization
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FAO/WHO Expert Meeting on the…
by World Health Organization
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Paperback $36.00
Title: Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009, Author: PISC
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Standard for the Hygienic…
by PISC
#88 in Series
Paperback $36.95
Title: Future Foods: How Modern Science Is Transforming the Way We Eat, Author: David Julian McClements
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Future Foods: How Modern…
by David Julian McClements
Paperback $37.99
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
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Fast and Feast: Food in…
by Bridget Ann Henisch
Paperback $38.95
Title: Logistica e tecnologia RFID: Creare valore nella filiera alimentare e nel largo consumo / Edition 1, Author: Antonio Rizzi
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Logistica e tecnologia RFID:…
by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Explore Series
Paperback $39.99
Title: Focus on Milk and Infants, Author: Viroj Wiwanitkit
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Focus on Milk and Infants
by Viroj Wiwanitkit
Paperback $43.00
Title: Chemische Produkte und Prozesse: Grundkonzepte zum umweltorientierten Design / Edition 1, Author: Konrad Hungerbïhler
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Chemische Produkte und…
by Konrad Hungerbïhler, E. Heinzle, Johannes Ranke, P. Flïckinger, Thomas Mettier
Paperback $44.99
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
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Is it Safe to Eat?: Enjoy…
by Ian Shaw
Paperback $44.99

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