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Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Procedures to Investigate Foodborne Illness / Edition 6, Author: International Association for Food Protection
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Procedures to Investigate…
by International Association for Food Protection
Paperback $39.99
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $29.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback $32.00
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Focus on Milk and Infants, Author: Viroj Wiwanitkit
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Focus on Milk and Infants
by Viroj Wiwanitkit
Paperback $43.00
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $31.95
Title: Coffee, Society, and Power in Latin America, Author: William Roseberry
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Coffee, Society, and Power in…
by William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach
Explore Series
Paperback $34.00
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
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Fast and Feast: Food in…
by Bridget Ann Henisch
Paperback $38.95
Title: Food Fraud, Author: John M. Ryan
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Food Fraud
by John M. Ryan
Paperback $29.95
Title: Evaluation of Certain Food Additives: Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
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Evaluation of Certain Food…
by World Health Organization
Explore Series
Paperback $48.00
Title: Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genu�- und Futtermittel, einschlie�lich Gew�rze / Edition 1, Author: Heinz Hahn
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Mikroskopische Diagnostik…
by Heinz Hahn, Ingeborg Michaelsen
Paperback $44.99
Title: Training in Food Processing: Successful Approaches, Author: Sue Azam-Ali
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Training in Food Processing:…
by Sue Azam-Ali, Mike Battock
Paperback $35.95
Title: Chemische Produkte und Prozesse: Grundkonzepte zum umweltorientierten Design / Edition 1, Author: Konrad Hungerbïhler
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Chemische Produkte und…
by Konrad Hungerbïhler, E. Heinzle, Johannes Ranke, P. Flïckinger, Thomas Mettier
Paperback $44.99
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
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Is it Safe to Eat?: Enjoy…
by Ian Shaw
Paperback $44.99
Title: Logistica e tecnologia RFID: Creare valore nella filiera alimentare e nel largo consumo / Edition 1, Author: Antonio Rizzi
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Logistica e tecnologia RFID:…
by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Explore Series
Paperback $39.99
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback $49.95
Title: Food Regulation and Trade: Toward a Safe and Open Global System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $29.95
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
Explore Series
Paperback $29.95

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