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Title: Mediterranean Foods: Composition and Processing / Edition 1, Author: Rui M. S. da Cruz
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Mediterranean Foods:…
by Rui M. S. da Cruz, Maria M. C. Vieira
Hardcover $240.00
Title: The Chemistry of Food / Edition 1, Author: Jan Velisek
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The Chemistry of Food /…
by Jan Velisek
Paperback $166.75
Title: Oleochemical Manufacture and Applications, Author: Frank D. Gunstone
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Oleochemical Manufacture and…
by Frank D. Gunstone, Richard J. Hamilton
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Hardcover $275.00
Title: Detergency of Specialty Surfactants / Edition 1, Author: Floyd Friedli
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Detergency of Specialty…
by Floyd Friedli
#98 in Series
Paperback $82.99
Title: Databook of Biocides, Author: Anna Wypych
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Databook of Biocides
by Anna Wypych, George Wypych
Hardcover $270.00
Title: Bitterness: Perception, Chemistry and Food Processing / Edition 1, Author: Michel Aliani
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Bitterness: Perception,…
by Michel Aliani, Michael N. A. Eskin
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Hardcover $224.95
Title: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity, Author: Eric A Decker
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Oxidation in Foods and…
by Eric A Decker, Ryan J Elias, D. Julian McClements
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Paperback $280.00
Title: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges, Author: Mahadi Hasan Masud
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Sustainable Food Drying…
by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
Hardcover $109.99
Title: Encapsulation Technologies for Active Food Ingredients and Food Processing / Edition 1, Author: N.J. Zuidam
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Encapsulation Technologies for…
by N.J. Zuidam, Viktor Nedovic
Hardcover $169.99
Title: Whey Proteins: From Milk to Medicine, Author: Hilton C Deeth
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Whey Proteins: From Milk to…
by Hilton C Deeth, Nidhi Bansal
Paperback $200.00
Title: Essentials of Food Science / Edition 5, Author: Vickie A. Vaclavik
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Essentials of Food Science /…
by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
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Paperback $69.99
Title: Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences / Edition 1, Author: Manashi Bagchi
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Bio-Nanotechnology: A…
by Manashi Bagchi, Debasis Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi
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Hardcover $307.95
Title: Volatile Compounds in Foods and Beverages / Edition 1, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
#44 in Series
Hardcover $525.00
Title: The Role of Functional Food Security in Global Health, Author: Ronald Ross Watson
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The Role of Functional Food…
by Ronald Ross Watson, Ram B. Singh, Toru Takahashi
Paperback $200.00
Title: Innovations in Food Processing / Edition 1, Author: Grahame W. Gould
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Innovations in Food Processing…
by Grahame W. Gould
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Hardcover $350.00
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Advances in Dairy Ingredients / Edition 1, Author: Geoffrey W. Smithers
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Advances in Dairy Ingredients …
by Geoffrey W. Smithers, Mary Ann Augustin
#49 in Series
Hardcover $246.95
Title: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour / Edition 1, Author: P.S. Belton
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Food, Science and Society:…
by P.S. Belton, Teresa Belton, T. Belton, T. Beta
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Paperback $109.99
Title: Essential Oils in Food Processing: Chemistry, Safety and Applications / Edition 1, Author: Seyed Mohammed Bagher Hashemi
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Essential Oils in Food…
by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
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Hardcover $224.95
Title: Milk and Dairy Products in Human Nutrition: Production, Composition and Health / Edition 1, Author: Young W. Park
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Milk and Dairy Products in…
by Young W. Park, George F. W. Haenlein
Hardcover $334.95

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