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Title: Baking Technology and Nutrition: Towards a Healthier World / Edition 1, Author: Stanley P. Cauvain
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Baking Technology and…
by Stanley P. Cauvain, Rosie H. Clark
Hardcover $178.95
Title: Baking Problems Solved / Edition 2, Author: Stanley P. Cauvain
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Baking Problems Solved /…
by Stanley P. Cauvain
Explore Series
Hardcover $250.00
Title: Bakery Products Science and Technology / Edition 2, Author: Weibiao Zhou
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Bakery Products Science and…
by Weibiao Zhou, Y. H. Hui
Hardcover $337.95
Title: Autoxidation in Food and Biological Systems / Edition 1, Author: M.G. Simic
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Autoxidation in Food and…
by M.G. Simic, Marcus Karel
Hardcover $169.99
Title: Asian Noodles: Science, Technology, and Processing / Edition 1, Author: Gary G. Hou
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Asian Noodles: Science,…
by Gary G. Hou
Hardcover $263.95
Title: Asian Noodle Manufacturing: Ingredients, Technology, and Quality, Author: Gary G. Hou
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Asian Noodle Manufacturing:…
by Gary G. Hou
Paperback $200.00
Title: Aseptic Processing and Packaging of Particulate Foods / Edition 1, Author: E.M. Willhoft
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Aseptic Processing and…
by E.M. Willhoft
Hardcover $109.99
Title: Aquaculture Health Management: Design and Operation Approaches, Author: Frederick S.B. Kibenge
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Aquaculture Health Management:…
by Frederick S.B. Kibenge, Mark D. Powell
Paperback $200.00
Title: Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Author: Jose M. Lorenzo
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Aquaculture and By-Products:…
by Jose M. Lorenzo, Francisco J. Barba PhD
#92 in Series
Hardcover $182.00
Title: Applied Muscle Biology and Meat Science / Edition 1, Author: Ph.D.
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Applied Muscle Biology and…
by Ph.D., Min Du, Richard J. McCormick
Hardcover $180.00
Title: Applied Microbiology / Edition 1, Author: A. Durieux
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Applied Microbiology / Edition…
by A. Durieux, J.-P. Simon
#2 in Series
Hardcover $109.99
Title: Applied Food Science and Engineering with Industrial Applications / Edition 1, Author: Cristóbal Noé Aguilar
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Applied Food Science and…
by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Hardcover $159.95
Title: Applied Food Protein Chemistry / Edition 1, Author: Zeynep Ustunol
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Applied Food Protein Chemistry…
by Zeynep Ustunol
Hardcover $230.95
Title: Applied Dairy Microbiology / Edition 2, Author: Elmer H. Marth
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Applied Dairy Microbiology /…
by Elmer H. Marth, James Steele
#110 in Series
Hardcover $400.00
Title: Applications of Ion Exchange Materials in Chemical and Food Industries, Author: Inamuddin
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Applications of Ion Exchange…
by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri
Hardcover $109.99
Title: Applications of Genetic and Genomic Research in Cereals, Author: Thomas Miedaner
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Applications of Genetic and…
by Thomas Miedaner, Viktor Korzun
Explore Series
Paperback $250.00
Title: Applications of Chitan and Chitosan / Edition 1, Author: Mattheus F. A. Goosen
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Applications of Chitan and…
by Mattheus F. A. Goosen
Hardcover $230.00
Title: Antioxidants and Functional Components in Aquatic Foods / Edition 1, Author: Hordur G. Kristinsson
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Antioxidants and Functional…
by Hordur G. Kristinsson
Hardcover $230.95
Title: Antimicrobial Food Packaging, Author: Jorge Barros-Velazquez
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Antimicrobial Food Packaging
by Jorge Barros-Velazquez
Hardcover $200.00
Title: Antimicrobial Food Additives: Characteristics - Uses - Effects / Edition 2, Author: Erich Lïck
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Antimicrobial Food Additives:…
by Erich Lïck, S.F. Laichena, Martin Jager
Hardcover $249.99

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