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Title: HACCP: A Practical Approach / Edition 3, Author: Sara Mortimore
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HACCP: A Practical Approach /…
by Sara Mortimore, Carol Wallace
Hardcover $119.99
Title: Encapsulation and Controlled Release Technologies in Food Systems / Edition 1, Author: Jamileh M. Lakkis
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Encapsulation and Controlled…
by Jamileh M. Lakkis
Hardcover $307.95
Title: Poisons on Our Plates: The Real Food Safety Problem in the United States, Author: Michele Morrone
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Poisons on Our Plates: The…
by Michele Morrone
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Hardcover $75.00
Title: Pulse Foods: Processing, Quality and Nutraceutical Applications / Edition 2, Author: Brijesh K. Tiwari
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Pulse Foods: Processing,…
by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Paperback $185.00
Title: Physical Principles of Food Preservation: Revised and Expanded / Edition 2, Author: Marcus Karel
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Physical Principles of Food…
by Marcus Karel, Daryl Lund
#129 in Series
Hardcover $375.00
Title: Hyperspectral Imaging Analysis and Applications for Food Quality / Edition 1, Author: N.C. Basantia
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Hyperspectral Imaging Analysis…
by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman
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Hardcover $240.00
Title: Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective / Edition 1, Author: Alok Kumar Patel
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Nutraceutical Fatty Acids from…
by Alok Kumar Patel, Leonidas Matsakas
Hardcover $242.95
Title: Listeria, Listeriosis, and Food Safety / Edition 3, Author: Elliot T. Ryser
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Listeria, Listeriosis, and…
by Elliot T. Ryser, Elmer H. Marth
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Hardcover $325.00
Title: Mutagens in Food / Edition 1, Author: Veikko Hayatsu
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Mutagens in Food / Edition 1
by Veikko Hayatsu
Hardcover $240.00
Title: Food Safety Management Programs: Applications, Best Practices, and Compliance / Edition 1, Author: Debby Newslow
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Food Safety Management…
by Debby Newslow
Paperback $77.99
Title: Ocean Pollution: Effects on Living Resources and Humans / Edition 1, Author: Carl J. Sindermann
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Ocean Pollution: Effects on…
by Carl J. Sindermann
#7 in Series
Hardcover $300.00
Title: Fermentation and Food Safety / Edition 1, Author: Martin Adams
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Fermentation and Food Safety /…
by Martin Adams, M.J.R. Nout
Hardcover $169.99
Title: Advances in Dairy Ingredients / Edition 1, Author: Geoffrey W. Smithers
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Advances in Dairy Ingredients …
by Geoffrey W. Smithers, Mary Ann Augustin
#49 in Series
Hardcover $246.95
Title: Predictive Microbiology in Foods / Edition 1, Author: Fernando Perez-Rodriguez
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Predictive Microbiology in…
by Fernando Perez-Rodriguez, Antonio Valero
#5 in Series
Paperback $59.99
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Microbial Associations and Interactions in Food / Edition 1, Author: I. Kiss
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Microbial Associations and…
by I. Kiss, T. Déak, K. Incze
Hardcover $219.99
Title: Food for the Aging Population / Edition 2, Author: Monique Raats
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Food for the Aging Population …
by Monique Raats, Lisette De Groot
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Hardcover $380.00
Title: Milk and Dairy Products in Human Nutrition: Production, Composition and Health / Edition 1, Author: Young W. Park
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Milk and Dairy Products in…
by Young W. Park, George F. W. Haenlein
Hardcover $334.95
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
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Hardcover $325.00
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
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Technology of Dairy Products /…
by Ralph Early
Hardcover $219.99

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