Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher