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Title: Food Systems Law: An Introduction for Non-Lawyers / Edition 1, Author: Marne Coit
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Food Systems Law: An…
by Marne Coit, Theodore A. Feitshans
Paperback $48.99
Title: Food Systems Law: An Introduction for Non-Lawyers / Edition 1, Author: Marne Coit
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Food Systems Law: An…
by Marne Coit, Theodore A. Feitshans
Hardcover $180.00
Title: Development of Packaging and Products for Use in Microwave Ovens / Edition 2, Author: Ulrich Erle
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Development of Packaging and…
by Ulrich Erle, Peter Pesheck, Matthew Lorence
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Paperback $265.00
Title: Proteomics for Food Authentication / Edition 1, Author: Leo M.L. Nollet
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Proteomics for Food…
by Leo M.L. Nollet, Semih Ötles
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Hardcover $230.00
Title: Engineering and Food for the 21st Century / Edition 1, Author: Jorge Welti-Chanes
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Engineering and Food for the…
by Jorge Welti-Chanes, Jose Miguel Aguilera
Paperback $82.99
Title: Global Food Security: What Matters? / Edition 1, Author: Zhang-Yue Zhou
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Global Food Security: What…
by Zhang-Yue Zhou
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Hardcover $180.00
Title: Food Bioactives: Functionality and Applications in Human Health / Edition 1, Author: Sankar Chandra Deka
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Food Bioactives: Functionality…
by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Hardcover $169.95
Title: Engineering Aspects of Thermal Food Processing / Edition 1, Author: Ricardo Simpson
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Engineering Aspects of Thermal…
by Ricardo Simpson
Paperback $82.99
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99
Title: Phenolics in Food and Nutraceuticals / Edition 2, Author: Fereidoon Shahidi
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Phenolics in Food and…
by Fereidoon Shahidi, Marian Naczk
Paperback $82.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
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Waste Treatment in the Food…
by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
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Paperback $82.99
Title: Food Quality and Shelf Life, Author: Charis M. Galanakis
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Food Quality and Shelf Life
by Charis M. Galanakis
Paperback $200.00
Title: Tomato Chemistry, Industrial Processing and Product Development / Edition 1, Author: Sebastiano Porretta
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Tomato Chemistry, Industrial…
by Sebastiano Porretta
#9 in Series
Hardcover $220.00
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Hardcover $230.00
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen
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Paperback $64.99
Title: Statistical Methods for Food and Agriculture / Edition 1, Author: Filmore E Bender
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Statistical Methods for Food…
by Filmore E Bender, Larry W Douglas, Diana S Kramer
Hardcover $240.00
Title: Phytochemicals in Citrus: Applications in Functional Foods / Edition 1, Author: Xingqian Ye
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Phytochemicals in Citrus:…
by Xingqian Ye
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Hardcover $220.00
Title: The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1, Author: I. M. Mujtaba
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The Water-Food-Energy Nexus:…
by I. M. Mujtaba, R. Srinivasan, N. O. Elbashir
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Hardcover $280.00
Title: The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1, Author: I. M. Mujtaba
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The Water-Food-Energy Nexus:…
by I. M. Mujtaba, R. Srinivasan, N. O. Elbashir
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Paperback $125.00

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