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Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson
Paperback from $15.81 $26.00 Current price is $15.81, Original price is $26.00.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
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Restaurant Financial Basics /…
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Paperback $36.95
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
Explore Series
Paperback $79.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover $150.75
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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Restaurant Service Basics /…
by Sondra J. Dahmer, Kurt W. Kahl
Paperback $44.75
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
Explore Series
Paperback from $17.69 $24.95 Current price is $17.69, Original price is $24.95.
Title: Working for McDonald's in Europe: The Unequal Struggle / Edition 1, Author: Tony Royle
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Working for McDonald's in…
by Tony Royle
Explore Series
Paperback $38.99
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $250.00

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