Title: Professional Baking / Edition 7, Author: Wayne Gisslen
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Kitchen Chemistry, Author: Ted Lister
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish