Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska