Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Latino Food Culture, Author: Zilkia Janer
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris

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