Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk

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