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9780751404173
Cheesemaking Practice / Edition 3 available in Hardcover
Cheesemaking Practice / Edition 3
- ISBN-10:
- 0751404179
- ISBN-13:
- 9780751404173
- Pub. Date:
- 09/30/1998
- Publisher:
- Springer US
- ISBN-10:
- 0751404179
- ISBN-13:
- 9780751404173
- Pub. Date:
- 09/30/1998
- Publisher:
- Springer US
299.99
In Stock
Product Details
ISBN-13: | 9780751404173 |
---|---|
Publisher: | Springer US |
Publication date: | 09/30/1998 |
Series: | A Chapman and Hall Food Science Book Series |
Edition description: | 3rd ed. 1998 |
Pages: | 449 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.36(d) |
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