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Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover from $41.92 $66.95 Current price is $41.92, Original price is $66.95.
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Skuse'S Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse'S Complete Confectioner …
by E. Skuse
Paperback $61.99
Title: Skuse'S Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse'S Complete Confectioner …
by E. Skuse
Explore Series
Hardcover $190.00
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00