Title: The Fashion Intern / Edition 2, Author: Michele M. Granger
Title: Toyota Production System: Beyond Large-Scale Production / Edition 1, Author: Taiichi Ohno
Title: Professional Practice for Interior Designers / Edition 6, Author: Christine M. Piotrowski
Title: The Suburb Reader / Edition 2, Author: Becky Nicolaides
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
Title: Kanban Just-in Time at Toyota: Management Begins at the Workplace / Edition 1, Author: Japan Management Association
Title: Service Selling: A Guide to Increasing Sales and Profits in Consumer Financial Services / Edition 1, Author: Robert G. Stemper
Title: Hollywood Economics: How Extreme Uncertainty Shapes the Film Industry / Edition 1, Author: Arthur De Vany
Title: The Craft of Contemporary Commercial Music / Edition 1, Author: Greg McCandless
Title: Understanding the Music Business: Real World Insights / Edition 2, Author: Dick Weissman
Title: Hotel Operations Management / Edition 3, Author: David Hayes
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Title: Disruption: Overturning Conventions and Shaking Up the Marketplace / Edition 1, Author: Jean-Marie Dru
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: Aviation and Airport Security: Terrorism and Safety Concerns, Second Edition / Edition 1, Author: Kathleen Sweet
Title: A Study of the Toyota Production System: From an Industrial Engineering Viewpoint / Edition 1, Author: Shigeo Shingo
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Winning Ways: The Funeral Profession's Guide to Human Relations / Edition 1, Author: Todd W. Van Beck
Title: Sponsorship in Marketing: Effective Partnerships in Sports, Arts and Events / Edition 2, Author: T. Bettina Cornwell
Title: Purchasing: Selection and Procurement for the Hospitality Industry / Edition 9, Author: Andrew H. Feinstein

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