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Title: Working with Volunteers in Sport: Theory and Practice / Edition 1, Author: Graham Cuskelly
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Working with Volunteers in…
by Graham Cuskelly, Russell Hoye, Chris Auld
Hardcover $200.00
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Understanding Sport Management: International perspectives / Edition 1, Author: Trish Bradbury
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Understanding Sport Management…
by Trish Bradbury, Ian O'Boyle
Paperback $66.99
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Timeshare Resort Operations / Edition 1, Author: Randall Upchurch
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Timeshare Resort Operations /…
by Randall Upchurch, Conrad Lashley
Explore Series
Hardcover $180.00
Title: The Right Mix: Managing for Profit in Bar and Beverage Service / Edition 1, Author: National Restaurant Association Educational Foundation
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The Right Mix: Managing for…
by National Restaurant Association Educational Foundation
Paperback $146.95
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $159.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies / Edition 1, Author: Kaye Sung Chon
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The Growth Strategies of Hotel…
by Kaye Sung Chon, Onofre Martorel Cunill
Hardcover $240.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: The Business of Sports: Off the Field, in the Office, on the News / Edition 3, Author: Mark Conrad
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The Business of Sports: Off…
by Mark Conrad
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Paperback $82.99
Title: The Business of Sports / Edition 2, Author: Scott Rosner
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The Business of Sports /…
by Scott Rosner, Kenneth L. Shropshire
Paperback $152.95
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
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The Business of Hotels /…
by Hadyn Ingram
Paperback $58.99
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
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Paperback $99.95
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Sports Management and Administration / Edition 2, Author: David Watt
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Sports Management and…
by David Watt
Paperback $105.00
Title: Sports Ethics for Sports Management Professionals / Edition 1, Author: Patrick K. Thornton
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Sports Ethics for Sports…
by Patrick K. Thornton, Walter T. Champion Jr., Lawrence S. Ruddell
Paperback from $90.06 $131.95 Current price is $90.06, Original price is $131.95.

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