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Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover from $35.10 $49.95 Current price is $35.10, Original price is $49.95.
Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
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Sport Management: The Basics /…
by Rob Wilson, Mark Piekarz
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Paperback $26.95
Title: Hotel Operations Management / Edition 3, Author: David Hayes
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Hotel Operations Management /…
by David Hayes, Jack Ninemeier, Allisha Miller
Hardcover from $94.46 $139.99 Current price is $94.46, Original price is $139.99.
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
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The Business of Hotels /…
by Hadyn Ingram
Paperback $58.99
Title: Sport Governance / Edition 1, Author: Russell Hoye
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Sport Governance / Edition 1
by Russell Hoye, Graham Cuskelly
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Paperback $77.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
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Outdoor Recreation Management …
by John Jenkins, John Pigram
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Paperback $44.99
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Football Club Management: Insights from the Field / Edition 1, Author: Ian Lawrence
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Football Club Management:…
by Ian Lawrence
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Hardcover $200.00
Title: Outdoor Recreation in America / Edition 6, Author: Clayne R. Jensen
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Outdoor Recreation in America …
by Clayne R. Jensen, Steven P. Guthrie
Hardcover $84.00
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
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Paperback $99.95
Title: Festival and Events Management / Edition 1, Author: Ian Yeoman
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Festival and Events Management…
by Ian Yeoman, Martin Robertson, Jane Ali-Knight, Siobhan Drummond, Una McMahon-Beattie
Paperback $89.99
Title: Managing Sport Facilities and Major Events: Second Edition / Edition 1, Author: Eric C. Schwarz
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Managing Sport Facilities and…
by Eric C. Schwarz, Hans Westerbeek, Dongfeng Liu, Paul Emery, Paul Turner
Paperback $74.95
Title: Leisure Program Planning and Delivery / Edition 1, Author: Ruth V. Russell
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Leisure Program Planning and…
by Ruth V. Russell, Lynn M. Jamieson
Other Format $76.00
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
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Paperback $98.75
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Professional Front Office Management / Edition 1, Author: Robert Woods
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Professional Front Office…
by Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin
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Paperback $144.20

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