Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
Title: A Taste of Wartime Britain, Author: Nicholas Webley
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
Title: French Household Cookery / Edition 1, Author: Frances Keyzer

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