Title: Life in the Soil: A Guide for Naturalists and Gardeners, Author: James B. Nardi
Title: Science and Colonial Expansion: The Role of the British Royal Botanic Gardens, Author: Lucile H. Brockway
Title: The U.S. Forest Service: A Centennial History / Edition 2, Author: Harold K. Steen
Title: The Forest Ranger: A Study in Administrative Behavior / Edition 1, Author: Herbert Kaufman
Title: Procedures to Investigate Foodborne Illness / Edition 6, Author: International Association for Food Protection
Title: Creating Abundance: Biological Innovation and American Agricultural Development, Author: Alan L. Olmstead
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
Title: The Soil and Health: A Study of Organic Agriculture, Author: Albert Howard
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: The Oyster Question: Scientists, Watermen, and the Maryland Chesapeake Bay since 1880, Author: Christine Keiner
Title: Debt and Dispossession: Farm Loss in America's Heartland, Author: Kathryn Marie Dudley
Title: Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America, Author: Douglas E. Deur
Title: Cottonwood and the River of Time: On Trees, Evolution, and Society, Author: Reinhard F. Stettler
Title: Marine Refrigeration and Air-Conditioning / Edition 1, Author: James A. Harbach
Title: The Fragile Fabric of Union: Cotton, Federal Politics, and the Global Origins of the Civil War, Author: Brian D. Schoen
Title: With Broadax and Firebrand: The Destruction of the Brazilian Atlantic Forest / Edition 1, Author: Warren Dean
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Fishing the Great Lakes: An Environmental History, 1783-1933, Author: Margaret Beattie Bogue

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