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Title: Agricultural Innovation in the Early Islamic World: The Diffusion of Crops and Farming Techniques, 700-1100, Author: Andrew M. Watson
Title: Farm Equipment of the Roman World, Author: K. D. White
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 / Edition 1, Author: Judith M. Bennett
Title: The Domestication of Europe / Edition 1, Author: Ian Hodder
Title: Horse Business Management: Managing a Successful Yard / Edition 4, Author: Jeremy Houghton Brown
Title: Grain Legumes: Evolution and Genetic Resources, Author: J. Smartt
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Title: Reference Sources in Science, Engineering, Medicine, and Agriculture, Author: Bloomsbury Academic
Title: People, Forests, and Change: Lessons from the Pacific Northwest, Author: Deanna H. Olson
Title: Identity and Subsistence: Gender Strategies for Archaeology / Edition 1, Author: Sarah Milledge Nelson
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age / Edition 1, Author: Susanne Freidberg
Title: Bioluminescense for Food and Environmental Microbiological Safety, Author: Luba Y. Brovko
Title: Environmental Politics Casebook: Genetically Modified Foods / Edition 1, Author: Norman Miller
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Title: Storage and Commodity Markets / Edition 1, Author: Jeffrey C. Williams
Title: Every Living Thing: Daily Use of Animals in Ancient Israel, Author: Oded Borowski
Title: Before Prozac: The Troubled History of Mood Disorders in Psychiatry, Author: Edward Shorter
Title: Farm Planning and Control / Edition 2, Author: C. S. Barnard
Title: Agriculture's Ethical Horizon / Edition 2, Author: Robert L Zimdahl

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