Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Latino Food Culture, Author: Zilkia Janer
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett

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