Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: Regional American Food Culture, Author: Lucy M. Long
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Latino Food Culture, Author: Zilkia Janer
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg

Pagination Links