Table of Contents
Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings.- Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production.- Metabolism of Nutritive Sweeteners in Humans.- Solid Versus Liquid Calories: Current Scientific Understandsings.- Non-Nutritive Sweeteners.- Worldwide Consumption of Sweeteners and Recent Trends.- Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials.- Crystalizing Global Sugar Policy: Public Promise or Perception.- Evolution of High Fructose Corn Syrup within the Sweeteners Industry.- Sweeteners and Dietary Quality.- The Effects of Sweeteners on Energy Regulating Hormones.- Sweeteners and the Brain.- Are Sugars Addictive? Perspectives for Practitioners.- Sugar Intake in Children and Adolescents in Effects on Health.- Flavored Milk, Dietary Quality, And Childhood Nutrition.- Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings?.- Sugar Sweetened Beverages and Hydration.- Sugar, Sports Drinks, and Performance.- Sweeteners and Diabetes.- Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease.- Sugars and Cardiovascular Disease.