Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods, Author: Karen Solomon
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
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Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
Title: Smoked Salmon: Delicious Innovative Recipes, Author: Max Hansen
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
Title: 75 Seafood Recipes for Home, Author: Kelly Johnson