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NEW RELEASE
Title: To Die For: A Cookbook of Gravestone Recipes, Author: Rosie Grant
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To Die For: A Cookbook of…
by Rosie Grant
Hardcover $26.00
NEW RELEASE
Title: The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing, Author: Anthony Bourdain
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The Anthony Bourdain Reader:…
by Anthony Bourdain, Patrick Radden Keefe (Introduction)
Hardcover $35.00 $40.00 Current price is $35.00, Original price is $40.00.
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential:…
by Anthony Bourdain
Explore Series
Paperback $18.99
$5 OFF
Title: Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes, Author: Sarah Ahn
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Umma: A Korean Mom's Kitchen…
by Sarah Ahn, Nam Soon Ahn, America's Test Kitchen (Editor)
Hardcover $30.00 $35.00 Current price is $30.00, Original price is $35.00.
Title: Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales), Author: Amy Bruni
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Food to Die For: Recipes and…
by Amy Bruni, Julie Tremaine (With)
Hardcover $29.99
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential Annotated…
by Anthony Bourdain
Paperback $24.00
25% OFF
Title: The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir, Author: Jane Bertch
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The French Ingredient: Making…
by Jane Bertch
Paperback $15.00 $20.00 Current price is $15.00, Original price is $20.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil
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Bite by Bite: Nourishments and…
by Aimee Nezhukumatathil
Hardcover $26.99
$3 OFF
Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (With)
Hardcover $32.00 $35.00 Current price is $32.00, Original price is $35.00.
Title: Taste: My Life Through Food, Author: Stanley Tucci
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Taste: My Life Through Food
by Stanley Tucci
Hardcover $32.00
Title: Taste in Music: Eating on Tour with Indie Musicians, Author: Luke Pyenson
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Taste in Music: Eating on Tour…
by Luke Pyenson, Alex Bleeker
Hardcover $27.95
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Hardcover $45.00
Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
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A Cook's Tour: Global…
by Anthony Bourdain
Paperback $17.99
Title: What I Ate in One Year: (and related thoughts), Author: Stanley Tucci
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What I Ate in One Year: (and…
by Stanley Tucci
Hardcover $35.00
Title: The Best American Food and Travel Writing 2025, Author: Bryant Terry
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The Best American Food and…
by Bryant Terry, Jaya Saxena
Paperback $18.99
Title: I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches, Author: Drew Nieporent
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I'm Not Trying To Be Difficult…
by Drew Nieporent
Hardcover $30.00
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
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Anthony Bourdain's Les Halles…
by Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
Hardcover $40.00
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Paperback $17.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00

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