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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
Hardcover
$40.00
By Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
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20TH ANNIVERSARY EDITION

"It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen.” -Gabrielle Hamilton

Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.

Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, A...

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