Title: The Versailles Restaurant Cookbook, Author: Ana Quincoces
Title: Florida's Edible Wild Plants: A Guide to Collecting and Cooking, Author: Peggy Sias Lantz
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: The Gasparilla Cookbook: 50th Anniversary Edition, Author: The Junior League of Tampa
Title: Norman Van Aken's Florida Kitchen, Author: Norman Van Aken
Title: Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures, Author: Frederick Douglass Opie
Title: The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo, Author: Joy Sheffield Harris
Title: Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic, Author: Victoria Shearer
Title: The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West, Author: Jane Stern
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Title: Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks, Author: Gwen McKee
Title: Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters, Author: Pam Brandon
Title: Jane Nickerson's Florida Cookbook, Author: Jane Nickerson
Title: Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, Author: Pam Brandon
Title: Florida Bounty: A Celebration of Florida Cuisine and Culture, Author: Sandra M Jacobs
Title: Toast of the Coast (The Junior League of Jacksonville Cookbook Collection Series, Vol. 1), Author: Staff of the Junior League of Jacksonville Inc.
Title: EveryDay Feasts, Author: The Junior League of Tampa
Title: The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine, Author: Andrew T. Huse
Title: Mastering the Art of Florida Seafood, Author: Lonnie T Lynch
Title: Florida's Backyard, Author: Carrie Hanna
Title: The Sunshine State Cookbook, Author: George S Fichter

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